Vegetables with Noodles

Vegetable with Noodles is a light yet satisfying dish that combines tender noodles with finely chopped carrot and courgette, all brought together in a hot wok. The flavours are balanced with savoury soy sauce, fresh lime juice, and a touch of black pepper for gentle warmth. Finished with chopped coriander, it’s a fresh, comforting bowl that feels both simple and well considered.

Prep Time 20

Cook Time 10

Total Time 30

Servings people

Ingredients

1 large carrot peeled and very finely chopped
1 large courgette finely chopped
300 g noodles cooked according to instructions
50 ml light soy sauce
50 ml groundnut oil
1 whole lime juice only
1 bunch Coriander finely chopped for garnish
Black pepper

Instructions

Heat the groundnut oil in a large wok over a moderate heat until piping hot.
50 ml groundnut oil
Stir-fry the courgette and carrot slices for 1-2 minutes.
1 large courgette, 1 large carrot
Add the cooked noodles to the wok and toss well to combine the vegetables and noodels
300 g noodles
Season to taste with the lime juice, soy sauce and black pepper.
50 ml light soy sauce, 1 whole lime, Black pepper
Spoon into serving bowls and sprinkle coriander leaves to garnish.
1 bunch Coriander
Serve immediately.

Equipment

Notes

Try it with peppers and chilli for an extra kick

Nutrition