Versatile Vegetarian Pizza
This vibrant Versatile vegetarian pizza is packed with fresh, colourful vegetables and rich, creamy cheeses. It offers a satisfying balance of textures and flavours, from the sweetness of tomatoes to the earthiness of mushrooms, all resting on a crispy, golden crust. Ideal for vegetarians or anyone looking for a nutritious, delicious meal, this pizza is perfect for sharing with family or friends.
This vibrant Versatile vegetarian pizza is packed with fresh, colourful vegetables and rich, creamy cheeses. It offers a satisfying balance of textures and flavours, from the sweetness of tomatoes to the earthiness of mushrooms, all resting on a crispy, golden crust. Ideal for vegetarians or anyone looking for a nutritious, delicious meal, this pizza is perfect for sharing with family or friends.
Servings 4 People
Ingredients
- 1 medium pizza dough pre-made or homemade
- 1/2 cup tomato sauce homemade or store-bought
- 1 1/2 cups mozzarella cheese shredded
- 1/2 cup mushrooms sliced
- 1/2 cup red bell peppers sliced or yellow or green
- 1/2 cup red onion thinly sliced
- 1/2 cup spinach
- 1/4 cup black olives sliced
- 1/4 cup sun-dried tomatoes chopped
- 1 tbsp olive oil
- 1 tsp dried oregano
- salt to taste
- pepper to taste
Instructions
- Set your oven to 220°C (425°F). If you’re using a pizza stone, place it in the oven while it preheats.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or the hot pizza stone.1 medium pizza dough
- Evenly spread the tomato sauce over the pizza dough, leaving a small border around the edges for the crust.1/2 cup tomato sauce
- Begin by sprinkling the shredded mozzarella cheese over the sauce. Then, layer the vegetables starting with the spinach leaves, followed by the mushrooms, bell peppers, red onion, black olives, and sun-dried tomatoes. Drizzle the olive oil over the vegetables and sprinkle with oregano, salt, and pepper.1 1/2 cups mozzarella cheese, 1/2 cup mushrooms, 1/2 cup red bell peppers, 1/2 cup red onion, 1/2 cup spinach, 1/4 cup black olives, 1/4 cup sun-dried tomatoes, 1 tbsp olive oil, 1 tsp dried oregano, salt, pepper
- Place the pizza in the oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Once the pizza is out of the oven, you can garnish it with fresh basil leaves if desired. Slice and serve hot.
Nutrition
Calories: 452kcal | Carbohydrates: 57g | Protein: 19g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 1260mg | Potassium: 496mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1453IU | Vitamin C: 31mg | Calcium: 246mg | Iron: 4mg
