Waffles for Brunch

Waffles for Brunch is the ultimate brunch indulgence, combining crispy golden waffles with seasonal fruits, savoury fried bacon, and a perfectly fried egg. The addition of a ramekin of maple syrup brings a delightful sweetness that ties everything together. It’s a meal that celebrates the joy of slow, weekend mornings and versatile flavours.

Prep Time 15

Cook Time 20

Total Time 35

Servings People

Ingredients

2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
2 large eggs free range
1¾ cups milk
½ cup unsalted butter melted
1.5 cup blueberries strawberries, peaches etc
12 rashers smoked bacon
4 large eggs free range for frying
¼ cup maple syrup

Instructions

Prepare the Waffle Batter:

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2 cups all-purpose flour, 2 tbsp sugar, 1 tbsp baking powder, ½ tsp salt
In a separate bowl, beat the eggs and mix in the milk and melted butter. Combine the wet and dry ingredients, mixing until just smooth.
2 large eggs, 1¾ cups milk, ½ cup unsalted butter

Cook the Waffles:

Preheat your waffle iron and lightly grease it. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden and crisp. Keep the waffles warm in a low oven.

Fry the Bacon:

In a large skillet over medium heat, fry the bacon until crispy. Drain on paper towels and keep warm.
12 rashers smoked bacon

Fry the Eggs:

In the same skillet, fry the eggs to your preferred doneness (sunny-side up is recommended for a runny yolk).
4 large eggs

Assemble the Dish:

Place a waffle on each plate. Top with seasonal fruits, 3 slices of bacon, and a fried egg. Serve with a small ramekin of maple syrup on the side.
¼ cup maple syrup

Serve and Enjoy:

Serve immediately, pairing with coffee or fresh orange juice for the perfect brunch experience.

Notes

Use a variety of seasonal fruits instead of just one. It adds additional textures, colour and flavours and makes Waffles for Brunch a limitless dish for new flavours.

Nutrition