Wholemeal Farmhouse Loaf
This wholemeal farmhouse loaf is a classic rustic bread with a hearty texture and rich, nutty flavour. It is packed with fibre and nutrients, making it a wholesome choice for any meal. The golden-brown crust and sturdy crumb make it perfect for sandwiches, toast, or as an accompaniment to soups and stews.
This wholemeal farmhouse loaf is a classic rustic bread with a hearty texture and rich, nutty flavour. It is packed with fibre and nutrients, making it a wholesome choice for any meal. The golden-brown crust and sturdy crumb make it perfect for sandwiches, toast, or as an accompaniment to soups and stews.
Servings 12 Slices
Ingredients
- 500 g wholemeal bread flour
- 7 g dried yeast
- 10 g salt
- 350 ml warm water
- 1 tbsp olive oil optional
- flour for dusting
Instructions
- In a large bowl, mix the wholemeal flour, salt, olive oil and yeast. Gradually add warm water and mix until a dough forms.500 g wholemeal bread flour, 7 g dried yeast, 10 g salt, 350 ml warm water, 1 tbsp olive oil
- Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Punch down the dough, shape it into a round or oval loaf, and place it onto a baking tray or into a loaf tin.
- Cover the shaped dough and let it rise for another 30-45 minutes.
- Preheat the oven to 220°C (200°C fan). Lightly dust the top with flour and bake for 30-35 minutes until golden brown and hollow-sounding when tapped.flour
- Let the loaf cool on a wire rack before slicing and serving.
Nutrition
Calories: 158kcal | Carbohydrates: 32g | Protein: 5g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 326mg | Potassium: 161mg | Fiber: 5g | Sugar: 0.5g | Vitamin C: 0.002mg | Calcium: 11mg | Iron: 1mg
