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Potato Cakes
Simple use of left over mashed potato. These are so adaptable and can be served with so many accompaniments.
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Course:
Main Dish
Cuisine:
British
Keyword:
Vegetarian
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
people
Calories:
176
kcal
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Ingredients
Metric
Imperial
330
g
Maris Piper
peeled
1
knob
butter
2
large
scallions
finely sliced
1
tbsp
Plain Flour
heaped
1
bunch
chives
finely chopped
sea salt
ground black pepper
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Instructions
Boil the potatoes in salted water until tender.
Drain well and grate on the coarse side of a cheese grater into a mixing bowl.
Add the spring onions, seasoning, flour and half the butter and mix very well.
Divide into 4 equal portions and pat into flat discs. Chill in the fridge overnight.
Heat a frying pan over a moderate heat and add the rest of the butter.
Gently fry the potato cakes, 2 at a time, for 2 to 3 minutes each side until light brown and heated through. Keep warm.
Sprinkle over the chives. Season well.
Add drop of Hollandaise Sauce - May sound weird but it works.
Nutrition
Calories:
176
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
2
mg
|
Sodium:
15
mg
|
Potassium:
772
mg
|
Fiber:
3
g
|
Sugar:
2
g