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Fast French Toast
French Toast is an easy to cook with countless toppings recipe that is always popular.
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Course:
Breakfast, Brunch, Snack
Cuisine:
American
Keyword:
Bread, Dairy, Eggs, Fry, Spice
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
People
Calories:
65
kcal
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Ingredients
Metric
Imperial
1
large
eggs
1
tsp
vanilla extract
1/2
tsp
ground cinnamon
1/4
cup
milk
4
slices
bread
Get ingredients with
Instructions
Beat egg, vanilla and cinnamon in shallow dish.
1 large eggs,
1 tsp vanilla extract,
1/2 tsp ground cinnamon
Stir in milk.
1/4 cup milk
Dip bread in egg mixture, turning to coat both sides evenly.
4 slices bread
Cook bread slices on lightly greased non-stick griddle or skillet on medium heat until browned on both sides.
The number of toppings are countless so enjoy the testing.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
109
mg
|
Sodium:
47
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
2
g