There is nothing better on a Sunday morning than French toast with sugar, nutmeg or cinnamon. I have not yet met anyone who doesn’t enjoy the crunch of the fried eggy bread with a topping of your choice. Also there are only three ingredients involved making this something that most kitchens would have. If you want to get children involved in cooking then they will love this. Breaking eggs and dunking the bread with eggy hands is a recipe designed for children. This recipes also gives them a chance to experiment with toppings and flavours. This is one of those recipes that is ideal for Breakfast and Brunch but also anytime really.
- Beat egg, vanilla and cinnamon in shallow dish.
- Stir in milk.
- Dip bread in egg mixture, turning to coat both sides evenly.
- Cook bread slices on lightly greased non-stick griddle or skillet on medium heat until browned on both sides.
- The number of toppings are countless so enjoy the testing.