There is nothing better on a Sunday morning than Fast French toast with sugar, nutmeg or cinnamon. I have not yet met anyone who doesn’t enjoy the crunch of the fried eggy bread with a topping of your choice. Fast French Toast is a recipe with children in mind, from making to eating. This French Toast recipe also gives them a chance to experiment with toppings and flavours. This is one of those recipes that is ideal for Breakfast and Brunch but also anytime really.
Fast French Toast
French Toast is an easy to cook with countless toppings recipe that is always popular.
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Servings: 2 People
Calories: 65kcal
Ingredients
- 1 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup milk
- 4 slices bread
Instructions
- Beat egg, vanilla and cinnamon in shallow dish.1 large eggs, 1 tsp vanilla extract, 1/2 tsp ground cinnamon
- Stir in milk.1/4 cup milk
- Dip bread in egg mixture, turning to coat both sides evenly.4 slices bread
- Cook bread slices on lightly greased non-stick griddle or skillet on medium heat until browned on both sides.
- The number of toppings are countless so enjoy the testing.
Nutrition
Calories: 65kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 109mg | Sodium: 47mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g