Bacon British Fry Noodles Stock Students Vegetables

Student Pot Noodle

Students Pot Noodle
Written by Lorna C

Student Pot Noodle is a fast cheap dish that is filling and very tasty. It is ideal for students away from home and can be made in one pan in only 8 minutes. The combination of bacon, spring onion and mushrooms with the noodles creates a main dish that fits every budget.

Students Pot Noodle

Student Pot Noodle

Simple recipe that produces a filling meal for one in only 8 minutes.
4.88 from 148 votes
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Course: Main Dish, Snacks
Cuisine: British
Keyword: Bacon, Cheap, Easy, Noodles, Stock, Vegetables
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 1 Person
Calories: 655kcal

Ingredients
 

Instructions

  • Place a small frying pan over a high heat and fry the bacon until starting to turn brown.
  • Add the mushrooms and spring onions (scallions), frozen peas, paprika and continue to cook for 1 – 2 minutes. The mushrooms and peas should be cooked.
  • In a normal mug, mix the cornflour with a little of the vegetable stock and mix into a paste. Add to the pan and stir in.
  • Add the remaining stock and dash of Worcestershire sauce or Hoisin Sauce for added flavour.
  • Finally add the noodles and allow to simmer for a few minutes for the noodles to cook and absorb the flavours.
  • Serve in warmed bowls.

Nutrition

Calories: 655kcal | Carbohydrates: 131g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 857mg | Potassium: 760mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1553IU | Vitamin C: 30mg | Calcium: 83mg | Iron: 4mg

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