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Asian Kitchen 160+ Recipes

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Herbs

Lavender

Lavender (Lavendula angustifolia) – The leaves of this herb have a bitter, pine-like flavour...

Mugwort

Mugwort (Artemisia vulgaris) – This close relative of tarragon and wormwood grows throughout...

File Powder

File Powder (Sassafras albidum) -The ground leaves of the sassafras tree, a member of the laurel...

Parsley

Parsley (genus Petroselium) – Although there are at least three dozen varieties of parsley...

Spices

Galangal

Galangal – The rhizome of a couple of Alpinia species, galangal can be used fresh or dried...

Poppy Seed

Poppy Seed – The protein-rich seeds of the opium poppy (Papaver somniferum, or “sleep...

Achiote

Achiote – Also called annatto, achiote is the dried seeds of a small tree (Bixa orellana)...

Nutmeg

Nutmeg – The kernel of the seed of the Myristica fragrans tree of Southeast Asia, the same...