Category - Wonton Wrappers

Wonton wrappers, also known as wonton skins are thin sheets of dough made from flour, egg and water. That’s basically the same formula as Asian egg noodles. It’s also similar to Italian pasta, except wonton skins are cut into round and square sheets.
These are sued in recipes such as Chicken and Shrimp Dumplings and Pumpkin Wontons.