Seafood Batagor
Seafood Batagor is one of those street food gems that instantly captures attention. Originating from Indonesia, this dish brings together bold flavour, crisp texture, and...
Category : Wonton Wrappers
Wonton wrappers, also known as wonton skins are thin sheets of dough made from flour, egg and water. That’s basically the same formula as Asian egg noodles. It’s also similar to Italian pasta, except wonton skins are cut into round and square sheets.
These are sued in recipes such as Chicken and Shrimp Dumplings and Pumpkin Wontons.
Seafood Dumplings
Making dumplings from scratch is one of those kitchen rituals that combines patience, precision and a it of fun. You can’t rush it — and...
Turkey Gyoza Dumplings
Japanese gyoza, or dumplings, have become a global favourite, captivating food enthusiasts with their crispy exterior and juicy, flavourful interior. Inspired by Chinese jiaozi, gyoza...
Batagor
Batagor, an abbreviation of “Bakso Tahu Goreng,” is a typical Indonesian street food. It’s amazing flavor has captured the hearts and palates of many both...
Turkey and Shrimp Wontons
Turkey and Shrimp Wontons are a personal favourite of mine. They are so easy to make and with so many fillings available they never get...
Pork Gyoza
Pork Gyoza are delicate Japanese dumplings full of flavours and textures. This simple pork and cabbage mix have their beautiful flavour maximised by adding sesame...
Simple Shrimp Spring Rolls
Simple Shrimp Spring Rolls are so easy to make that even I can do it. The ingredients provide a delicate crunch with the shredded carrots,...
Chicken and Shrimp Dumplings
Chicken and Shrimp Dumplings are a firm favourite in my house. I used to purchase them from the Chinese takeaway but discovered how easy they...
Chinese Shrimp Dumplings – Shiu Mai
Chinese Shrimp Dumplings – Shiu Mai are delicate mouthfuls of flavour. the wonton wrappers are thin enough to see the contents making the anticipation even...