Category - Side Dish
A Side Dish is an accompaniment of a main course and often consists of vegetables. Also they are mainly used to bolster the protein (meat/fish) served. We have a wide selection of recipes for you from the basic to the more complicated. Salads, vegetables and breads are commonly used as side dishes throughout most countries to help fill out a meal. Whether they be Boiled Potatoes with Herbs, Simple Yorkshire Puddings and Sage and Onion Stuffing. Or more exotic Chicken and Vegetable Spring Rolls, Chana Dal or Microwave Duxelles. Overall, these simple dishes help make a main dish into a lovely memorable meal. Also, these dishes can in most cases be a meal in their own right.