Bake British Dairy Eggs Europe Side Dish

Simple Yorkshire Puddings - TheRecipe.Website
Written by SamsonLee

Simple Yorkshire Puddings can be served as a starter, side dish of a main course or even a dessert with jam. All of them work together as the ingredients create a clean nibble. Hence, children  remember a good old Yorkshire Pudding more than other side dish. Gravy can be stored, peas can be held and sprouts hidden all because of a single Yorkshire.. Consequently, Yorkshire Puddings hold a positive place in most peoples memories. This recipe shows how easy it is to continue with the fond memories.

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Simple Yorkshire Puddings - TheRecipe.Website

Simple Yorkshire Puddings

One of the part of a roast dinner that makes it a British roast. They are easy to make and so tasty especially dipped in thick dark gravy.
4.85 from 44 votes
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Course: Side Dish
Cuisine: British
Keyword: Batter
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 124kcal



  • Preheat the oven to 220C/200C Fan/Gas 7.
  • Combine the flour and salt together in a bowl.
  • Add the eggs and a little of the milk to the middle of the bowl and whisk until smooth. Then add the remaining milk.
  • Pour the mixture into a jug.
  • Add a tbsp of oil in each hole of the four hole tins, 1/3 tbsp in a each of a 12 hole tray.
  • Put the tray into the preheated oven for five minutes, or until the oil is piping hot.
  • Remove the tray from the oven and pour the batter equally between the holes or the tin.
  • Place the filled tray to the oven and cook for 20–25 minutes or until golden-brown and well-risen.
  • Serve immediately with a roast meal.


Sodium: 168mg | Sugar: 3g | Fiber: 1g | Potassium: 108mg | Cholesterol: 6mg | Calories: 124kcal | Monounsaturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Saturated Fat: 1g | Fat: 2g | Protein: 4g | Carbohydrates: 22g