Category - Batter
Typically, batter is thin dough that is easily poured into a pan to make pancakes. Although other uses include making fried food and light cakes. Recipes add ingredients to the batter to spice it and colour it. In addition, it is amazing what you can fry, including the normal chicken leg right, fish and other seafood up to a mars bar. Have you tried Beer Battered Chips, Shrimp Tempura and Yorkshire Pudding? They are just a few of the outstanding flavours available.
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