British Eggs Europe Fruit Rice Slow-Cooker

Rice Pudding

Tipsy Rice Pudding -
mama K
Written by Mama K

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners

Tipsy Rice Pudding -

Rice Pudding

A soft smooth rice pudding with a spoon of jam makes a lovely dis anytime of the day.
4.61 from 61 votes
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Course: Dessert
Cuisine: British
Keyword: Dairy, Dessert, Rice
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 4 people
Calories: 501kcal



  • Combine the milk, egg, cranberries, butter, brown sugar, vanilla, and lemon zest in a bowl, stirring to mix thoroughly.
  • Place the cooked rice in a well greased slow cooker and pour the milk mixture over it.
  • Sprinkle with cinnamon and cook covered on high heat for 2 hours, until the pudding is set and a toothpick inserted in the centre comes out clean.
  • Spoon into individual serving bowls and drizzle with a little cognac for added kick.


Sodium: 550mg | Sugar: 36g | Fiber: 2g | Potassium: 378mg | Cholesterol: 107mg | Calories: 501kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 11g | Fat: 18g | Protein: 11g | Carbohydrates: 74g