Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners
A soft smooth rice pudding with a spoon of jam makes a lovely dis anytime of the day.Print Facebook Pinterest Twitter Add to Collection
Servings: 4 people
- Combine the milk, egg, cranberries, butter, brown sugar, vanilla, and lemon zest in a bowl, stirring to mix thoroughly.
- Place the cooked rice in a well greased slow cooker and pour the milk mixture over it.
- Sprinkle with cinnamon and cook covered on high heat for 2 hours, until the pudding is set and a toothpick inserted in the centre comes out clean.
- Spoon into individual serving bowls and drizzle with a little cognac for added kick.
Calories: 501kcal | Carbohydrates: 74g | Protein: 11g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 107mg | Sodium: 550mg | Potassium: 378mg | Fiber: 2g | Sugar: 36g