Category - African

Traditionally, the various African cuisines use a combination of locally available fruits, cereal grains and vegetables. Compared to other cuisines, very little food actually gets imported. Milk and meat products, and do not usually get  In some parts of the continent, a traditional diet features a lot of milk, curd and whey products not to forget meat from the same animals. The cuisines vary immensely though with Moroccan miles apart in more than distance from South African cuisine.

There are quite significant differences in the eating and drinking habits throughout the continent’s vast populations.  There are distinctive dishes and preparation techniques from different sides of the continent and even from neighbours.  The cuisines have once again been influenced by mainly European travellers and invaders.