African Casserole Chicken Fruit Moroccan Slow-Cooker Vegetables

Moroccan Style Chicken Stew

Moroccan-Style Chicken Stew -
Written by Bobthefoodie

Moroccan Style Chicken Stew combines the flavours of Morocco in a single dish. This simple recipe combines chicken with both vegetables and fruit to create an amazingly tasty main dish. The aromas from this recipe will having your family queuing waiting for it to come out of the slow cooker. This is a dish that is ideal for busy families  and those on the go. I normally serve this one of two ways. One, with a plate of fresh warm bread for dunking and mopping. Two, on a bed of fluffy rice to absorb the flavours. This is best if there are more people than planned as the recipe goes further.

Moroccan-Style Chicken Stew -

Moroccan Style Chicken Stew

A superb dish of the romantic North Afircan country of Morocco.
4.69 from 47 votes
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Course: Main Dish
Cuisine: Moroccan
Keyword: Casserole, Chicken
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4 people
Calories: 856kcal



  • Combine all the ingredients except the chicken thighs and cilantro in a heavy pot or slow cooker, stirring to combine.
  • Place the chicken thighs on top.
  • Cover tightly and bake in a preheated 300F (150C) oven, or simmer over a very low flame on the stove top, or cook in the slow cooker set on high, for 2 to 3 hours.
  • Garnish with chopped cilantro.


Sodium: 1271mg | Sugar: 24g | Fiber: 10g | Potassium: 632mg | Cholesterol: 209mg | Calories: 856kcal | Monounsaturated Fat: 14g | Polyunsaturated Fat: 8g | Saturated Fat: 10g | Fat: 37g | Protein: 68g | Carbohydrates: 58g