Cottage Cheese Pancakes are a delicious alternative to the normal ones. I find these one lighter and tastier and they carry the flavours of the toppings better. Serve as a main dish for breakfast and brunch for a brilliant way to start the day. When you add fruit like bananas, strawberries, blueberries and so many more it makes you smile. Add maple syrup then you start grinning!

Cottage Cheese Pancakes

A healthier and tastier version of a normal pancake. These look like, cook like and smell like a normal but taste better.

4.59 from 24 votes

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Course: Breakfast, Brunch

Cuisine: American

Keyword: Cake, Cheese, Dairy, Eggs, Nuts

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: people

Calories: 309kcal

Ingredients

1 cup cottage cheese
1 cup sour cream plain yoghurt
3 large eggs separated
1 tsp lemon peel grated
1/4 tsp baking soda
1 cup all purpose flour
1 tbsp sugar
1 grate nutmeg

Instructions

Beat together the cottage cheese, sour cream or yogurt, egg yolks and lemon peel.
1 cup cottage cheese, 1 cup sour cream, 3 large eggs, 1 tsp lemon peel
Combine the flour, baking soda, sugar, and nutmeg and beat into the cottage cheese mixture.
1/4 tsp baking soda, 1 cup all purpose flour, 1 tbsp sugar, 1 grate nutmeg
Beat the egg whites until stiff and fold into the cottage cheese mixture.
Lightly coat a hot griddle of large skillet with the butter or oil and add the batter by the heaping tablespoon.
Cook until lightly browned on the bottom, 3 to 5 minutes.
Flip and cook the other side.
Serve immediately.