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Cottage Cheese Pancakes

Cottage Cheese Pancakes
Written by Mama K
Cottage Cheese Pancakes

Cottage Cheese Pancakes

A healthier and tastier version of a normal pancake. These look like, cook like and smell like a normal but taste better.
4.59 from 24 votes
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Cake, Cheese
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 309kcal

Ingredients
 

Instructions

  • Beat together the cottage cheese, sour cream or yogurt, egg yolks, and optional lemon peel.
  • Combine the flour, baking soda, sugar, and nutmeg and beat into the cottage cheese mixture.
  • Beat the egg whites until stiff and fold into the cottage cheese mixture.
  • Lightly coat a hot griddle of large skillet with the butter or oil and add the batter by the heaping tablespoon.
  • Cook until lightly browned on the bottom, 3 to 5 minutes.
  • Flip and cook the other side.
  • Serve immediately.

Notes

Simple, clean recipe using far less flour than normal panckaes giving a far lighter result.

Nutrition

Calories: 309kcal | Carbohydrates: 53g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 360mg | Potassium: 268mg | Fiber: 2g | Sugar: 8g