Ahead of Time American BBQ Chili Marinade Meat Pork Vegetables

BBQ Spare Ribs

BBQ Spare Ribs
Written by SamsonLee

What can I say about this recipe. It is beautiful. BBQ Spare Ribs is one of my favourite summer recipes that works every time. Creating a marinade boosts the flavour before they even hit the bbq. I make them in advance and leave them in the fridge in an airtight container for 24 – 48 hours. Using chili and spring onions adds such a lovely heat whilst the rum adds a subtle punch.

BBQ Spare Ribs

BBQ Spare Ribs

A simple marinade that creates fully flavoured barbecued spare ribs
4.67 from 3 votes
Print Facebook Pinterest Twitter Add to Collection
Course: BBQ, Main Dish, Marinade
Cuisine: American
Keyword: Marinade, Pork, Spare Ribs, Vegetables
Prep Time: 5 minutes
Cook Time: 30 minutes
Marinade: 2 days
Total Time: 2 days 35 minutes
Servings: 6 People
Calories: 803kcal

Ingredients
 

Instructions

  • Add the spring onions, chilli and garlic into a large not metallic mixing bowl.
  • Add the ribs.
  • Add the rum, soy sauce, honey, mustard and sugar together with the salt and pepper.
  • Time to mix the ingredients all together making sure that the ribs are fully covered. I use my hands but other use spoons and spatulas.
  • Place the ribs and the marinade into an airtight container and place in the fridge. I usually leave them for 48 hours to fully marinate or freeze for for a few months.
  • When ready to cook, cook the ribs over a moderate heat and cook for about 20 -30 minutes depending on how thick they are.
  • Turn them frequently brushing the new side with marinade each time.
  • When cooked, serve hot using any leftover marinade as a sauce. Warm it up first though.

Nutrition

Calories: 803kcal | Carbohydrates: 34g | Protein: 41g | Fat: 56g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 791mg | Potassium: 741mg | Fiber: 1g | Sugar: 30g | Vitamin A: 191IU | Vitamin C: 23mg | Calcium: 60mg | Iron: 3mg