Porridge Oat Biscuits are a lovely vegetarian treats perfect for snacks and picnics. I add dried cranberries, dried coconut, sunflower seeds and many more so each batch of biscuits is different. Made in advance and stored in an air tight container
Porridge Oat Biscuits
Ready in only 20 minutes! Takes me longer to get to the shops!
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Add to CollectionServings: 20 Biscuits
Calories: 87kcal
Ingredients
- 100 g porridge oats
- 100 g unsalted butter
- 100 g self-raising flour
- 75 g caster sugar
- 1 pinch salt
Instructions
- Place a saucepan over a medium heat and add the butter.100 g unsalted butter
- Once melted add the porridge oats, flour, caster sugar and pinch of salt and mix thoroughly.100 g porridge oats, 75 g caster sugar, 100 g self-raising flour, 1 pinch salt
- Preheat the oven to 375F/180C/Gas 5.
- Lightly grease a baking tray(s).
- Scoop out a ½ tablespoon quantities of the mixture using your hands, shape them into ball. Place them onto the baking tray(s) making sure they all fit and have space.
- Using your fingers or a floured rolling pin gently flatten the balls into biscuit shapes. Alternatively, you could roll the mixture onto a floured work surface and use pastry cutters.
- When the oven has reached temperature, place the tray on the middle shelf and bake for 15 – 18 minutes.
- Remove from the oven and allow to cool naturally. They will become crispier as they cool.
- Enjoy.
Nutrition
Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 3mg | Potassium: 24mg | Fiber: 1g | Sugar: 4g | Vitamin A: 125IU | Calcium: 5mg | Iron: 0.3mg
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