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Chinese Pork Fried Rice

Chinese Pork Fried Rice - TheRecipe.Website
Written by Gryphon

Chinese Pork Fried Rice is a meal on its own, Everybody loves this fast meal. One of the benefits of this recipe is that you can use any leftover meats so long as it is cooked. I have used Chicken, Beef and Lamb and also thrown in a few prawns I had defrosted. Everything works so well. This recipe can be a meal on its own with a dash of hoisin sauce to the rice. However, it can also be an excellent side dish when served with other Chinese recipes. I have also made this night before and packed it in a sealed container for lunch the following day. Simple, cheap and so tasty.

Chinese Pork Fried Rice - TheRecipe.Website

Chinese Rice

A meal on its own, Everybody loves this fast meal. You can use any meat so long as it is cooked.
4.5 from 40 votes
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Course: Side Dish
Cuisine: Chinese
Keyword: Pork, Rice
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 662kcal

Ingredients
 

Instructions

  • Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown colour, remove from wok.
  • Allow wok to cool slightly.
  • Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  • Add 1/2 tbsp. oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  • Heat 1 tbsp. oil in wok; add meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes
  • Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for a few minutes.
  • Add 2 tbsp. of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  • Set out additional soy sauce on the table, if desired

Nutrition

Calories: 662kcal | Carbohydrates: 83g | Protein: 29g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 104mg | Sodium: 1393mg | Potassium: 653mg | Fiber: 5g | Sugar: 10g