Ahead of Time Asian Chinese Eggs Pork Rice Stir Fry Vegetables

Chinese Pork Fried Rice

Chinese Pork Fried Rice - TheRecipe.Website
Written by Gryphon

Chinese Pork Fried Rice is a meal on its own, Everybody loves this fast meal. One of the benefits of this recipe is that you can use any leftover meats so long as it is cooked. I have used Chicken, Beef and Lamb and also thrown in a few prawns I had defrosted. Everything works so well. This recipe can be a meal on its own with a dash of hoisin sauce to the rice. However, it can also be an excellent side dish when served with other Chinese recipes. I have also made this night before and packed it in a sealed container for lunch the following day. Simple, cheap and so tasty.

Chinese Pork Fried Rice - TheRecipe.Website

Chinese Rice

A meal on its own, Everybody loves this fast meal. You can use any meat so long as it is cooked.
4.50 from 40 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Side Dish
Cuisine: Chinese
Keyword: Pork, Rice
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 662kcal



  • Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown colour, remove from wok.
  • Allow wok to cool slightly.
  • Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  • Add 1/2 tbsp. oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  • Heat 1 tbsp. oil in wok; add meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes
  • Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for a few minutes.
  • Add 2 tbsp. of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  • Set out additional soy sauce on the table, if desired


Sodium: 1393mg | Sugar: 10g | Fiber: 5g | Potassium: 653mg | Cholesterol: 104mg | Calories: 662kcal | Monounsaturated Fat: 9g | Polyunsaturated Fat: 6g | Saturated Fat: 6g | Fat: 23g | Protein: 29g | Carbohydrates: 83g