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Gorgeous Guacamole

Gorgeous Guacamole
Written by Guest User

Gorgeous Guacamole is a dip for all seasons. This simple Mexican dish can be tweaked to your taste buds with tomatoes and more. Served as a dip, side dish, snack and appetiser. A simple recipe that includes simple ingredient such as avocados, chillies, onion and lime juice. You can add more for a different texture like chopped tomatoes. Alternatively, my favourite is freshly made bread with a thick covering of this guacamole and chopped tomatoes scattered on top.

Gorgeous Guacamole

Gorgeous Guacamole

Amazing dish that is smooth, silky and so full of flavour.
4.68 from 188 votes
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Course: Appetizer, Dips, Side Dish, Snacks
Cuisine: Mexican
Keyword: Avocado, Chillies
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 People
Calories: 121kcal



  • Carefully cut around the avocado along the long side. Cut in far enough so you feel the stone.
  • When been all the way round, twist each half in opposite directions should split the avocado into two. If not then try using a spoon to prise it apart.
  • Remove the stone and dispose of it unless you want to grow your own plant.
  • Using a blunt knife, score the flesh of each half and scoop out using a spoon.
  • Place the flesh into a bowl.
  • No using a fork, mash the avocado into the texture you like. I prefer smoother but my husband prefers it a bit chunkier.
  • Add the salt and lime juice.
  • Add the finely chopped onion and chili, chopped cilantro and a good pinch of black pepper. Don’t overdo the chili. Add a little and after testing add more if needed. Safer that way!!
  • You may need to add more salt, pepper, lime juice and chillies etc to get it just how you like.
  • Serve immediately or if being made in advance, cover with tight clingfilm/food wrap and place in the fridge until needed. The Lime Juice will help prevent the Guacamole turning brown.


Sodium: 104mg | Calcium: 15mg | Vitamin C: 30mg | Vitamin A: 265IU | Sugar: 2g | Fiber: 5g | Potassium: 405mg | Calories: 121kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 10g | Protein: 2g | Carbohydrates: 9g | Iron: 1mg