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Braised Short Ribs

Braised Short Ribs - TheRecipe.Website
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Braised Short Ribs - TheRecipe.Website

Braised Short Ribs

Finger licking good. One of those recipes that bring the family running to the table. Serve with mash potatoes and green beans for the perfect result.
4.52 from 129 votes
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Course: Main Dish
Cuisine: American
Keyword: Beef
Prep Time: 10 minutes
Cook Time: 3 hours 10 minutes
Total Time: 3 hours 20 minutes
Servings: 8 servings
Calories: 779kcal

Ingredients
 

Instructions

  • Pre-heat oven to 375 degrees. Tie short ribs together with kitchen string, then salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat, and brown short ribs on each side. Remove short ribs, and add carrots, celery, and onions to pan and cook to a golden brown, 5 to 10 minutes. Add tomato paste and flour, and cook 2 to 3 minutes.
  • Return short ribs to the pot, and deglaze with port and red wine. Cook until liquid is reduced by two-thirds. Bunch rosemary, parsley thyme, and bay leaves together and tie the bundle with kitchen string. Add garlic, the tied herbs, and stock. Bring to a boil, cover, and transfer to oven for 3 hours, until meat is fork-tender.
  • Transfer short ribs to a platter. Strain sauce through a fine sieve or cheesecloth into a medium-size saucepan. Reduce sauce over medium heat until it thickens. Adjust seasoning, spoon sauce over short ribs, and serve.

Notes

Finger licking good. One of those recipes that bring the family running to the table. Serve with mash potatoes and green beans for the perfect result.

Nutrition

Calories: 779kcal | Carbohydrates: 10g | Protein: 66g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Cholesterol: 201mg | Sodium: 792mg | Potassium: 1265mg | Fiber: 0.3g | Sugar: 2g