Filet Mignon with a Red Wine Reduction
A Filet Mignon, often regarded as the king of steaks, is prized for its unparalleled tenderness and rich flavour. Cut from the smaller end of...
Search Results for: red wine
Pan Fried Duck with Red Wine Jus
Pan Fried Duck with Red Wine Jus is a definite winner when it comes to preparing an impressive looking dish. The simply cooked duck breasts...
Peppered Fillet Steak with Bacon Wrapped Asparagus
Few dishes exude sophistication and flavour as effortlessly as a well-prepared Peppered Fillet Steak with Bacon Wrapped Asparagus. This combination not only presents a feast...
Which Wine to Serve with Meat
After our very successful blog about which wine to serve with seafood, we received a number of request for Which Wine to Serve with Meat....
Which Wine to Serve with Seafood
You’ve chosen the recipe and you’ve chosen the seafood but now for the wine. When it’s time to decide Which Wine to Serve with Seafood...
Steamed Mussels in a White Wine Sauce
Steamed Mussels in a White Wine Sauce is a classical dish that never fades. This is a dish that is ready in 20 minutes but...
Spaghetti and Clams in a Wine Sauce
Spaghetti and Clams in a Wine Sauce is a fast recipe that always hits the spot. The clams and sauce are ready in the less...
White Wine and Chanterelle Sauce
White Wine and Chanterelle Sauce is a gorgeous sauce for both poultry and meats. Served with chicken, beef or pork on a bed of fluffy...
Mussels and Clams in Wine Sauce
Mussels and Clams in Wine Sauce is a simple but very impressive French recipe to prepare for that special occasion. I have made this so...
Creamy White Wine Sauce
Creamy White Wine Sauce is a recipe that all home cooks should know. It is simple, quick French sauce to produce but can change an...
Pan Fired Tiger Prawns
Pan Fired Tiger Prawns make a lovely starter, appetizer and side dish all in one. They are very simple to cook and amazing on their...
Eggs Poached in Wine
Eggs Poached in Wine is a totally different method to poach an egg. However reduce the sauce and the recipe becomes alive. Using red wine...
Poached Pear Halves With Wine Sauce
Poached Pear Halves With Wine Sauce is a classic Dessert that stands the test of time. The poached pears are soft with a wine based...
Warm Winter Beverages
There’s something magical about wrapping your hands around a steaming mug on a frosty day. Warm beverages are more than just drinks—they’re comfort, nostalgia, and...
Lombardy Osso Buco
Osso Buco, meaning “bone with a hole” in Italian, is a dish that hails from the Lombardy region in northern Italy. Known for its rich...
Fettuccine Bolognese
When it comes to comfort food, few dishes can rival a hearty plate of fettuccine topped with meaty Bolognese sauce. It’s a combination that has...
Beef in Mushrooms
Beef with mushrooms is a timeless dish in French cuisine, celebrated for its rich flavours and comforting textures. While traditionally rooted in the classic French...
My Favourite Onion Gravy
Onion gravy is a staple of British cuisine, adding a comforting and rich depth of flavour to countless dishes. Whether it’s poured over bangers and...
Mushroom and Kale Penne
Mushroom and Kale Penne in cream sauce is a comforting and wholesome dish that beautifully combines the earthy flavours of mushrooms and the robust texture...
Harissa Tomato Tarts
Harissa tomato tarts are a delightful fusion of North African spice and Mediterranean freshness. They offer a tantalizing burst of flavor with every bite. These...
Bolognese with Rigatoni
Thick Bolognese with Rigatoni is a classic Italian dish that brings together rich, robust flavours and comforting textures. This hearty sauce, simmered to perfection, clings...
Spaghetti Carbonara with Leeks
When it comes to classic Italian cuisine, Spaghetti Carbonara holds a special place in the hearts of many. This iconic dish, known for its rich...
Homemade Lasagna
Homemade Lasagna is a pure Italian classic. Its beautiful layers of pasta, rich tomato sauce, creamy béchamel and generous sprinklings of cheese, is a masterpiece...
Roast Duck with Jus
Indulging in a hearty and sophisticated meal doesn’t always necessitate a reservation at a fancy restaurant. With a few key ingredients and a touch of...
Carol’s Cottage Pie
Carol’s Cottage Pie is one of those dishes that makes you enjoy the colder months. Carol, my lovely aunt always makes this, and makes it...
Veal – The Cuts and The Cooking
Veal – The Cuts and The Cooking is a simple breakdown of a much under rated meat in my opinion. The meat is so full...
The Best Bolognese Sauce
The Best Bolognese Sauce is the perfect recipe for feeding a family or stocking the freezer up. The recipe combines the traditional ingredients of a...
Pan Fried Peppercorn Steak
Pan Fried Peppercorn Steak is a dish that I love cooking. Not only for the amazing aroma and flavours but how simple and quick it...
Swedish Beef Rydberg
Swedish Beef Rydberg, or Biff Rydberg as it is known in its native language, is a luxurious and indulgent dish that epitomizes the elegance of...