Cake Chocolate Eggs Europe French

Chocolate Angel Food Cake

Chocolate Angel Food Cake
Written by Bobthefoodie
Chocolate Angel Food Cake

Chocolate Angel Food Cake

A deep chocolate experience that you will love.
5 from 19 votes
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Course: Dessert, Snacks
Cuisine: American
Keyword: Cake, Chocolate
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 slices
Calories: 100kcal

Ingredients
 

Instructions

  • Combine the sifted flour, cocoa, 1/4 cup (60 ml) sugar, and optional cinnamon and sift 5 times.
  • Beat the egg whites until foamy and add the cream of tartar.
  • Continue beating until stiff but not dry, adding the remaining sugar 1 tablespoon (15 ml) at a time.
  • Add the vanilla.
  • Sift a small amount of the flour mixture over the egg mixture and fold gently.
  • Repeat until all the flour mixture is incorporated.
  • Spoon the batter into an ungreased 9-inch (23 cm) tube pan and bake in a preheated 350F (180C) oven for 45 minutes.
  • Remove the cake and cool it upside down, resting the tube of the pan on the neck of a bottle if the tube is not tall enough to keep the surface of the cake off the counter top.
  • Let the cake hang and cool for at least 90 minutes.
  • Remove the cake from the pan before storing.
  • Serve with whipped cream, ice cream, and/or chocolate sauce if desired.

Nutrition

Calories: 100kcal | Carbohydrates: 20g | Protein: 5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 47mg | Potassium: 163mg | Fiber: 2g | Sugar: 5g