Ahead of Time Dairy Dessert Europe French Fruit Slow-Cooker Spice

Caramel Peaches

Caramel Peaches
Written by Guest

Caramel Peaches are a lovely French dish to finish a meal. They are sticky with a slight heat from the cinnamon. They are slow cooked so the peaches are soft and amazingly tasty. Served as a dessert and as a snack makes this a popular dish. Also, it can be made in advance and stored in the fridge until needed.

Caramel Peaches

Caramel Peaches

This is so easy but damn so tasty. It takes a while to prepare but is always a winner.
4.66 from 23 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Dessert
Cuisine: French
Keyword: Dairy, Fruit
Cook Time: 4 hours
Total Time: 4 hours
Servings: 4 people
Calories: 352kcal

Ingredients
 

Instructions

  • Combine the brown sugar, butter, cream, and cinnamon in the slow cooker.
  • Add the peach slices and toss to combine.
  • Cook covered on low heat for 4 to 6 hours.
  • Serve warm or at room temperature.

Notes

This is so easy but damn so tasty.

Nutrition

Calories: 352kcal | Carbohydrates: 58g | Protein: 0.4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 30mg | Potassium: 220mg | Fiber: 0.1g | Sugar: 57g