Name: Honey and Orange Carrots
Prep time: 3 min
Cook time: 180 min
Total time: 183 min
Ingredients: 1 lb peeled baby carrots (450 g or chanterey); 2 tbsp honey (30 ml); 1/2 cup orange juice (125 ml); 1 tbsp butter (melted, 15 ml); 1 tsp ground ginger (5 ml); 1 tsp grated orange zest (5 ml); Salt (to taste); fresh parsley (garnish chopped); ground pepper (to taste)

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Honey and Orange Carrots

I often add a little sprinkle of fresh rosemary when baking these carrots with a lamb dish.

4.64 from 47 votes

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Course: Side Dish

Cuisine: American

Keyword: Vegetables, Vegetarian

Prep Time: 3 minutes

Cook Time: 3 hours

Total Time: 3 hours 3 minutes

Servings: people

Calories: 125kcal

Ingredients

1 lb peeled baby carrots 450 g or chanterey
2 tbsp honey 30 ml
1/2 cup orange juice 125 ml
1 tbsp butter melted, 15 ml
1 tsp ground ginger 5 ml
1 tsp grated orange zest 5 ml
Salt to taste
fresh parsley garnish chopped
ground pepper to taste

Instructions

Place the carrots in the slow cooker.
Combine the remaining ingredients except the parsley in a small bowl and stir to combine.
Pour over the carrots and cook covered on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the carrots are tender.
Garnish with chopped parsley.