American Dairy Fruit North American Side Dish Slow-Cooker Vegetables Vegetarian

Honey and Orange Carrots

Honey and Orange Carrots - onlinerecipe.club
Written by Lorna C
Honey and Orange Carrots - onlinerecipe.club

Honey and Orange Carrots

I often add a little sprinkle of fresh rosemary when baking these carrots with a lamb dish.
4.69 from 45 votes
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Course: Side Dish
Cuisine: American
Keyword: Vegetables, Vegetarian
Prep Time: 3 minutes
Cook Time: 3 hours
Total Time: 3 hours 3 minutes
Servings: 4 people
Calories: 125kcal

Ingredients
 

Instructions

  • Place the carrots in the slow cooker.
  • Combine the remaining ingredients except the parsley in a small bowl and stir to combine.
  • Pour over the carrots and cook covered on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the carrots are tender.
  • Garnish with chopped parsley.

Notes

I often add a little sprinkle of fresh rosemary when baking these carrots with a lamb dish.

Nutrition

Calories: 125kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 8mg | Sodium: 83mg | Potassium: 66mg | Fiber: 3g | Sugar: 18g