Chinese Style Spare Ribs

Chinese Style Spare Ribs is a simple recipe that works every time. The Hoisin, Soy and Honey make this a superbly simple recipe that produces a sticky finger licking treat. Also, this can be prepared in advance ready to be cooked. These are ideal as part of a BBQ, main course and also as a side dish.

Chinese Style Spare Ribs

Chinese Style Spare Ribs are one of my favourite recipes. These are absolutely amazing and never last long. The recipe creates a lovely sticky sauce used to coat the spareribs but also can be used as a dip. Perfect.

4.72 from 59 votes

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Course: Main Dish, Side Dish

Cuisine: Chinese

Keyword: Pork

Prep Time: 20 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 20 minutes minutes

Servings: 10 portions

Calories: 1111kcal

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Ingredients

 

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• 6 lbs pork spareribs
• 1/4 cup Hoisin Sauce
• 1/4 cup water
• 3 tbsp dry Sherry
• 2 tbsp honey
• 2 tbsp soy sauce
• 2 cloves garlic peeled and minced

Instructions

• Cut spareribs into serving-size portions.
• Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly.
• Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
• Drain ribs, reserving marinade.
• Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
• Uncover and brush ribs with the reserved marinade.
• Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.

Nutrition

Calories: 1111kcal | Carbohydrates: 7g | Protein: 79g | Fat: 82g | Saturated Fat: 30g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 37g | Cholesterol: 327mg | Sodium: 958mg | Potassium: 890mg | Fiber: 0.2g | Sugar: 5g