Alcohol Asian Bake Chinese Marinade Pork Vegetables

Chinese Style Spare Ribs

Chinese Style Spareribs - TheRecipe.Website
Written by Guest

Chinese Style Spare Ribs is a simple recipe that works every time. The Hoisin, Soy and Honey make this a superbly simple recipe that produces a sticky finger licking treat. Also, this can be prepared in advance ready to be cooked. These are ideal as part of a BBQ, main course and also as a side dish.

Chinese Style Spareribs - TheRecipe.Website

Chinese Style Spare Ribs

Chinese Style Spare Ribs are one of my favourite recipes. These are absolutely amazing and never last long. The recipe creates a lovely sticky sauce used to coat the spareribs but also can be used as a dip. Perfect.
4.72 from 59 votes
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Course: Main Dish, Side Dish
Cuisine: Chinese
Keyword: Pork
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 10 portions
Calories: 1111kcal



  • Cut spareribs into serving-size portions.
  • Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly.
  • Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
  • Drain ribs, reserving marinade.
  • Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
  • Uncover and brush ribs with the reserved marinade.
  • Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.


Sodium: 958mg | Sugar: 5g | Fiber: 0.2g | Potassium: 890mg | Cholesterol: 327mg | Calories: 1111kcal | Monounsaturated Fat: 37g | Polyunsaturated Fat: 8g | Saturated Fat: 30g | Fat: 82g | Protein: 79g | Carbohydrates: 7g