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Swiss Chicken Enchiladas

Swiss Chicken Enchiladas
Written by Susan H

Swiss Chicken Enchiladas is a tasty variation on the Mexican classic. The chicken with Monterey Jack and sauce wrapped in tortillas works perfectly. Serve as a main dish for a table of happy people. Also this dish is ready within 25 minutes and ideal as a last minute dinner.

Swiss Chicken Enchiladas

Swiss Chicken Enchiladas

Swiss Chicken Enchiladas are a tasty version of the Mexican Classic. The chicken and cheese go so well together with the crunch on fresh scallions and almonds make this an excellent quick meal.
4.84 from 66 votes
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Course: Snacks, Starter
Cuisine: American, Mexican
Keyword: Chicken, Tortillas/Wraps
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10 portions
Calories: 282kcal



  • Heat oven to 375 degrees F. In large bowl, combine cream cheese and milk. Stir in chicken, onions, 1/4 cup almonds and 1/2 cup of the cheese.
  • Heat tortillas on griddle. Spoon about 1/4 cup filling down center of each warm tortilla; roll up. Place seam side down in ungreased 13×9 inch (3-quart) baking dish. Pour enchilada sauce evenly over tortillas; sprinkle with remaining cheese.
  • Bake in preheated oven for 10 to 15 minutes or until bubbly.
  • In small bowl, combine guacamole and sour cream. Spoon over warm enchiladas. Garnish with radishes.


Sodium: 581mg | Sugar: 3g | Fiber: 2g | Potassium: 295mg | Cholesterol: 67mg | Calories: 282kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 1g | Saturated Fat: 8g | Fat: 19g | Protein: 20g | Carbohydrates: 8g