Mango, lime, and coconut rice pudding is a delightful fusion of tropical flavours that brings a touch of sunshine to any table. This dessert is more than just a treat; it’s an experience that transports you to a paradise of creamy textures, vibrant fruits, and aromatic spices.
The dish begins with a base of dried pudding rice, a variety that is cherished for its ability to create a creamy and satisfying consistency when cooked. Unlike traditional rice puddings that rely on dairy milk, this version uses unsweetened fortified almond milk. This not only makes the dish suitable for those who are lactose intolerant or following a vegan diet, but also adds a subtle nuttiness that complements the tropical flavours beautifully.
Sweetener is used to balance the tartness of the lime, offering a light sweetness that doesn’t overpower the dish. Lime is the star of the show, adding both its juice and rind to the pudding. The zest of the lime infuses the rice with a fragrant citrus note, while the juice provides a refreshing tang that cuts through the creaminess of the rice. Together, they create a harmonious balance that awakens the palate.
Cardamom pods are another essential element, adding an exotic spice that pairs wonderfully with the other ingredients. The warm, floral notes of cardamom bring a depth of flavour that makes each spoonful more intriguing than the last. It’s a subtle touch, but one that elevates the entire dish.
Of course, no tropical dish would be complete without mango. Ripe mangoes, with their luscious sweetness and vibrant colour, are diced and folded into the pudding. They add bursts of juiciness that contrast with the creaminess of the rice, making every bite a delight.
Finally, desiccated coconut is sprinkled over the top, adding a layer of texture and a hint of sweetness. The coconut not only enhances the tropical theme but also provides a slight crunch that complements the smoothness of the pudding.
Mango, lime, and coconut rice pudding is a dish that combines the best of British comfort food with the exotic flavours of the tropics. It’s a dessert that is as pleasing to the eye as it is to the palate, offering a perfect ending to any meal or a luxurious treat on its own. Whether served warm or chilled, this pudding is sure to become a favourite for anyone seeking a taste of the tropics without leaving their kitchen.
Mango, Lime and Coconut Rice Pudding
Ingredients
- 1 spray cooking oil
- 100 g pudding rice dried
- 2 tbsp sweetener
- 650 ml almond milk unsweetened fortified
- 1 tsp vanilla extract
- 1 large lime juice
- 1 large lime rind finely grated
- 3 medium cardamom pods lightly crushed
- 2 medium mango ripe /peeled and thinly sliced
- 20 g desiccated coconut toasted unsweetened
Instructions
- Preheat oven to 150°C/gas 2. Lightly spray a medium-sized ovenproof pudding dish with low-calorie cooking spray.1 spray cooking oil
- Place the pudding rice into a sieve and rinse under cold running water. Drain and tip into the ovenproof dish.100 g pudding rice
- Stir in the sweetener, almond milk, vanilla extract, lime juice and cardamom. Bake for 50 mins.2 tbsp sweetener, 650 ml almond milk, 1 tsp vanilla extract, 1 large lime, 3 medium cardamom pods
- Stir well and bake for a further 1 hr.
- Arrange the mango slices over the top, sprinkle with the desiccated coconut and pop back into the oven for 10 mins. Scatter over the lime zest and serve immediately.2 medium mango, 20 g desiccated coconut, 1 large lime
32 comments
The tropical flavours are what make this special. Mango, coconut and lime are such a natural combination.
I never enjoyed Rice Pudding until now. These flavour make the dish perfect.
This was so easy to make and tasted much more impressive than I expected. The coconut flavour worked beautifully.
Really enjoyed this. The lime cuts through the richness of the coconut and the mango adds a lovely sweetness.
A lovely change from traditional rice pudding. The tropical flavours made it perfect for a summer dessert.
A simple recipe that produces a really lovely dessert. The fresh mango makes all the difference.
Very tasty and full of flavour. The only change I made was using slightly less sugar, which suited us perfectly.
The coconut rice pudding was creamy and the mango added such a lovely fresh sweetness.
I made this for a family dinner and everyone asked for seconds. It was a real hit.
This was creamy, fruity and wonderfully fragrant. A great dessert when you want something a little different.
A really nice family dessert. It feels indulgent but the fresh mango keeps it from becoming too heavy.
I was unsure about adding lime to rice pudding, but it worked surprisingly well. It gives the dish a fresh finish.
Very comforting and satisfying. I did find it slightly sweet for my taste, but the lime helped balance it.
The texture was beautifully creamy and the mango was a perfect match. I will definitely make this again.
Lovely pudding and very easy to prepare. I think it would be especially good served chilled on a warm day.
The coconut gives the rice pudding a wonderful flavour without overpowering the mango. Very tasty.
This was absolutely lovely served cold. The creamy rice and juicy mango worked beautifully together.
A delicious dessert with a great balance of creamy, sweet and tangy flavours. The lime was a particularly nice touch.
My family enjoyed this one very much. Even those who normally find rice pudding a little boring liked the fruity topping.
The coconut flavour was delicious with the mango. I would perhaps add a little more lime next time for extra zing.
I loved the combination of mango, lime and coconut. It tasted tropical without being overly sweet.
I enjoyed the recipe, although my pudding turned out a little thicker than I expected. The flavour was still excellent.
A really comforting pudding with a lovely fruity twist. The lime gives it just enough zing to keep it interesting.
This reminded me of a tropical holiday in a bowl! The mango and coconut combination was fantastic.
A delicious twist on an old-fashioned favourite. I will definitely be adding this to my regular dessert list.
The mango on top made this pudding feel light and fresh, while the rice pudding itself was wonderfully creamy.
A wonderful dessert that looks colourful and tastes even better. The mango and lime really brighten up the creamy coconut rice pudding.
I could never get the kids to eat this until I added the fruit. Kow they want it for breakfast as well! Result.
I found the consistency to be just right – creamy but not too thick. It’s a great dessert for when you want something different and refreshing.
This Mango, Lime, and Coconut Rice Pudding is an absolute dream! The combination of creamy rice, sweet mango, and zesty lime is just perfect.
The pudding was creamy and smooth, with just the right amount of sweetness. I served it with a little extra lime zest on top, and it was a hit
The lime rind and juice gave it a nice tang that balanced the sweetness of the mango perfectly. The coconut added a subtle richness that made the pudding feel indulgent without being too heavy.