American Bake Casserole Lamb North American Vegetables

Lamb and Eggplant Casserole

Lamb and Eggplant Casserole - TheRecipe.Website
Written by Guest

Similar to a Moussaka without the fussy part of making layers.

Lamb and Eggplant Casserole - TheRecipe.Website

Lamb and Eggplant Casserole

This is so easy that even I can do it. The flavour is immense.
4 from 37 votes
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Course: Main Dish
Cuisine: American
Keyword: Casserole, Lamb
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 people
Calories: 325kcal



  • Combine all ingredients in a mixing bowl and mix thoroughly.
  • Transfer the mixture to a greased baking dish and bake covered in a preheated 350F (180C) oven for 45 minutes.
  • Remove the cover and cook until the top is golden brown, about 10 minutes.


Sodium: 75mg | Sugar: 0.1g | Fiber: 1g | Potassium: 339mg | Cholesterol: 83mg | Calories: 325kcal | Monounsaturated Fat: 11g | Polyunsaturated Fat: 2g | Saturated Fat: 12g | Fat: 27g | Protein: 19g | Carbohydrates: 1g