Name: Lamb and Eggplant Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 lb ground lamb (450 g); 2 medium tomatoes (seed/chop); 1 medium eggplant (peel/chop); 1 medium onion (chopped); 1/4 cup parsley (60 ml, chop); 1/4 tsp dried oregano (1 ml); Salt (to taste)

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Similar to a Moussaka without the fussy part of making layers.

Lamb and Eggplant Casserole

This is so easy that even I can do it. The flavour is immense.

4 from 37 votes

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Course: Main Dish

Cuisine: American

Keyword: Casserole, Lamb

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: people

Calories: 325kcal

Ingredients

1 lb ground lamb 450 g
2 medium tomatoes seed/chop
1 medium eggplant peel/chop
1 medium onion chopped
1/4 cup parsley 60 ml, chop
1/4 tsp dried oregano 1 ml
Salt to taste

Instructions

Combine all ingredients in a mixing bowl and mix thoroughly.
Transfer the mixture to a greased baking dish and bake covered in a preheated 350F (180C) oven for 45 minutes.
Remove the cover and cook until the top is golden brown, about 10 minutes.

Nutrition

Lamb and Eggplant Casserole

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Instructions

Nutrition

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