Similar to a Moussaka without the fussy part of making layers.
Lamb and Eggplant Casserole
- Combine all ingredients in a mixing bowl and mix thoroughly.
- Transfer the mixture to a greased baking dish and bake covered in a preheated 350F (180C) oven for 45 minutes.
- Remove the cover and cook until the top is golden brown, about 10 minutes.