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San Francisco Chicken Wings

San Francisco Chicken Wings
mama K
Written by Mama K

San Francisco Chicken wings in a orange sauce that will get you licking your lips even before you start eating. This recipe combines the essentials of a good main dish; flavour, aroma and appearance. The orange juice, soy sauce and other ingredients create a sauce that coats the chicken wings perfectly. San Francisco Chicken Wings are sweet, sticky and incredibly tasty. These are ideal as a side-dish, canapes and also as a snack. We having a growing selection of chicken wing recipes. How about trying others including Thai Chicken Wings, Bourbon Chicken Wings or Sesame Chicken Wings. Which ever you choose, you can be sure they will be tasty. 

San Francisco Chicken Wings

San Francisco Chicken Wings

When you want chicken that kicks, then you have to try this recipe. Hot, sticky and delicious.
4.72 from 82 votes
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Course: Canapes, Starter
Cuisine: American
Keyword: Bake, Chicken, Spice, Vegetables
Cook Time: 50 minutes
Total Time: 50 minutes
Servings: 8 people
Calories: 520kcal



  • Combine the orange juice, soy sauce, sherry, brown sugar, vinegar, orange zest, and star anise in a small saucepan and bring to a boil over moderate heat.
  • Add the cornstarch mixture and cook for 1 minute, stirring constantly.
  • Remove from the heat and stir in the ginger, garlic, and optional cayenne.
  • Arrange the chicken wings in a single layer in a baking dish and pour the sauce over them.
  • Toss to thoroughly coat and bake in a preheated 400F (200C) oven, turning once and basting occasionally, until tender and browned, 30 to 40 minutes.
  • Serve hot or at room temperature.


Sodium: 1343mg | Sugar: 4g | Fiber: 0.2g | Potassium: 377mg | Cholesterol: 144mg | Calories: 520kcal | Monounsaturated Fat: 13g | Polyunsaturated Fat: 7g | Saturated Fat: 9g | Fat: 33g | Protein: 46g | Carbohydrates: 6g