Apple Danish Parcels are so tasty that I lived on these for years. These Danish delights are full of flavour and taste amazing both hot and cold. Serve as a dessert with custard or cream for a lovely conclusion to a meal. The puff pastry and soft apples are ideal dessert for the children. Also prepare the parcels in advance and freeze until needed.

Apple Danish Parcels

Lovely small parcels that are ideal for kids. Always have a few in the freezer in case of emergencies.

4.80 from 49 votes

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Course: Dessert

Cuisine: Danish

Keyword: Dessert, Fruit, Pastry

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: people

Calories: 174kcal

Ingredients

2 large cooking apples medium
180 g golden caster sugar plus extra for dusting
2 large puff pastry ready rolled

Instructions

Preheat oven to 220°C
Peel, quarter and core apples. Place in a medium saucepan with a splash of water.
Cover and cook over medium heat until apples have softened slightly.
Remove from heat and stir through sugar. Set aside to cool.
Cut each pastry sheet in half, then each half into three even rectangles. Brush the border of one rectangle with water. Top with a big spoonful of cooked apple.
Take another pastry rectangle and cut a few slits across it, being careful not to cut all the way across. Place this piece over the apple, pressing the two pieces of pastry together firmly around all of the edges.
Repeat with remaining ingredients until you have six parcels, then place them on an oven tray lined with baking paper.
Sprinkle the tops with extra sugar.
Bake for 12-15 minutes or until puffed and golden.