Bishops Pie

Bishops Pie is a decadent delight with chopped Pecan Nuts or grated chocolate. Whilst originally from America, the rest of the world has caught on. Served as a dessert or as a snack it is perfect. The whipped cream on the chocolate pudding base is a lovely match.

Bishops Pie

A decadent cake that is one of the ultimate comfort foods.

4.46 from 35 votes

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Course: Cake, Dessert

Cuisine: American

Keyword: Chocolate, Dairy, Nuts, Pies/Tarts

Cook Time: 20 minutes minutes

Total Time: 3 hours hours 20 minutes minutes

Servings: 8 slices

Calories: 912kcal

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Ingredients

 

MetricImperial

• 1 cup butter
• 2 cup flour
• 1 1/2 cup pecans chopped
• 8 oz cream cheese
• 1 cup Confectioners’ sugar
• 3 cup whipped topping
• 3 packets Instant chocolate pudding
• 3 cup milk

Instructions

• Melt butter; stir in flour and 1 cup of the nuts.
• Continue stirring until a thick paste is formed, with no flour lumps.
• Press into bottom of a 13×10 baking pan and bake 15 min at 375F. Cool.
• Prepare first layer of filling by combining cream cheese, sugar and 1 c whipped topping.
• Beat with electric mixer at med speed for 2-3 min.
• Spoon into cooled crust, then smooth with spatula.
• Combine pudding and milk in the mixing bowl used for the first filling.
• Beat well, then pour over the cream cheese layer.
• As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2 inch layer above the chocolate.
• Sprinkle with remaining pecans or grated chocolate and chill for at least 3 hours.

Notes

A decadent delight

Nutrition

Calories: 912kcal | Carbohydrates: 104g | Protein: 16g | Fat: 59g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 119mg | Potassium: 241mg | Fiber: 7g | Sugar: 16g