Bishops Pie is a decadent delight with chopped Pecan Nuts or grated chocolate. Whilst originally from America, the rest of the world has caught on. Served as a dessert or as a snack it is perfect. The whipped cream on the chocolate pudding base is a lovely match.
Bishops Pie
A decadent cake that is one of the ultimate comfort foods.
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Servings: 8 slices
Calories: 912kcal
Ingredients
- 1 cup butter
- 2 cup flour
- 1 1/2 cup pecans chopped
- 8 oz cream cheese
- 1 cup Confectioners’ sugar
- 3 cup whipped topping
- 3 packets Instant chocolate pudding
- 3 cup milk
Instructions
- Melt butter; stir in flour and 1 cup of the nuts.
- Continue stirring until a thick paste is formed, with no flour lumps.
- Press into bottom of a 13×10 baking pan and bake 15 min at 375F. Cool.
- Prepare first layer of filling by combining cream cheese, sugar and 1 c whipped topping.
- Beat with electric mixer at med speed for 2-3 min.
- Spoon into cooled crust, then smooth with spatula.
- Combine pudding and milk in the mixing bowl used for the first filling.
- Beat well, then pour over the cream cheese layer.
- As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2 inch layer above the chocolate.
- Sprinkle with remaining pecans or grated chocolate and chill for at least 3 hours.
Notes
A decadent delight
Nutrition
Calories: 912kcal | Carbohydrates: 104g | Protein: 16g | Fat: 59g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 119mg | Potassium: 241mg | Fiber: 7g | Sugar: 16g