Cake Cheese Chocolate Dairy Dessert Nuts Pies and Tarts

Bishops Pie

Bishops Pie
Written by lucywg

Bishops Pie is a decadent delight with chopped Pecan Nuts or grated chocolate. Whilst originally from America, the rest of the world has caught on. Served as a dessert or as a snack it is perfect. The whipped cream on the chocolate pudding base is a lovely match.

Bishops Pie

Bishops Pie

A decadent cake that is one of the ultimate comfort foods.
4.46 from 35 votes
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Course: Cake, Dessert
Cuisine: American
Keyword: Chocolate, Dairy, Nuts, Pies/Tarts
Cook Time: 20 minutes
Total Time: 3 hours 20 minutes
Servings: 8 slices
Calories: 912kcal



  • Melt butter; stir in flour and 1 cup of the nuts.
  • Continue stirring until a thick paste is formed, with no flour lumps.
  • Press into bottom of a 13×10 baking pan and bake 15 min at 375F. Cool.
  • Prepare first layer of filling by combining cream cheese, sugar and 1 c whipped topping.
  • Beat with electric mixer at med speed for 2-3 min.
  • Spoon into cooled crust, then smooth with spatula.
  • Combine pudding and milk in the mixing bowl used for the first filling.
  • Beat well, then pour over the cream cheese layer.
  • As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2 inch layer above the chocolate.
  • Sprinkle with remaining pecans or grated chocolate and chill for at least 3 hours.


A decadent delight


Sodium: 119mg | Sugar: 16g | Fiber: 7g | Potassium: 241mg | Cholesterol: 40mg | Calories: 912kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 25g | Fat: 59g | Protein: 16g | Carbohydrates: 104g