British Cheese Europe Herbs Nuts Soup

Cream of Broccoli Soup

Cream of Broccoli Soup
Written by lucywg

Cream of Broccoli Soup is a delightful winter warmer for all the family. The smooth blend of the broccoli and stilton make this a perfect experience to both the taste buds and the nose. Serve as a main dish for a light meal or as a soup snack, it works.

Cream of Broccoli Soup

Cream of Broccoli Soup

A warming soup that is healthy and tasty, especially with the stilton.
4.69 from 45 votes
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Course: Soup
Cuisine: British
Keyword: Cheese, Dairy, Soup, Stock, Vegetables
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 10 servings
Calories: 111kcal



  • Trim broccoli and cut into one-half inch thick slices. Steam in salted water until tender.
  • In large sauce pan, melt butter and saute onions, celery and garlic until brown.
  • Stir flour gradually into butter mixture. Add milk slowly, then add chicken broth and herbs.
  • Stir over low heat until soup thickens and boils.
  • Add broccoli, salt and pepper.
  • Serve hot. Top with almond slivers or chopped tomato, if desired.
  •   Add crumbled stilton over individual bowls for added flavour.


Sodium: 76mg | Sugar: 6g | Fiber: 1g | Potassium: 277mg | Cholesterol: 9mg | Calories: 111kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.2g | Saturated Fat: 2g | Fat: 4g | Protein: 5g | Carbohydrates: 15g