Category - Bake
Baking (bake) is a method of cooking food that uses prolonged dry heat. This normally takes place in an oven, but also in hot ashes, or on hot stones. The worlds most commonly baked item is bread but many other types of foods fall into the category.
Heat is gradually transferred “from the surface of cakes, cookies, and breads to their centre. As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre. Search our recipe library for free.
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