Category - Bream

Sea Bream have a coarse, succulent and choice flesh that is ideal for grilling, baking and frying. It is a versatile fish that can take a strong flavour. There are a number of different breams available. These include black bream, red bream from Europe, porgies and scups from America, and the Mediterranean gilt-head.  The gilt-head is said to be the tastiest. You can buy Bream either whole or as fillets; just get the fishmonger to descale them for you.