Chocolate Brownies are loved by every generation from grandparents through to grandchildren. Ideal for snacks, lunches, picnics and as a treat.
I use dark chocolate in this recipe as it gives a richer flavour but milk chocolate can also be used. This is one of the recipes, every parent should have in the larder. I have used this as a treat right up to a dessert with homemade custard.
There is nothing quite like the smell of chocolate brownies baking in the oven. As a busy mum, I love making treats that bring the family together. These delicious brownies are always popular in our house. They are rich, chocolatey, and perfect for sharing with family and friends.
One of the best things about chocolate brownies is how easy they are to enjoy. They make a lovely after-school snack or a tasty weekend treat. They are also great when friends come to visit. Simply cut them into squares and place them on a plate for everyone to share.
I especially enjoy baking brownies with the children. They can help measure the ingredients, stir the mixture, and scrape the bowl. Of course, someone usually wants to taste the chocolate along the way! Although the kitchen can get a little messy, these moments are part of the fun. Baking together creates happy memories that last long after the brownies have disappeared.
Another lovely thing about brownies is that you can change them to suit your family’s tastes. For example, chopped walnuts add a little crunch. Chocolate chips make each bite even more chocolatey. However, you do not need any extras to enjoy a classic brownie. Sometimes, the simplest treats are the best.
Getting the texture right is important. A good brownie should have a slightly crisp top and a soft, fudgy centre. Therefore, keep an eye on them as they bake. If you leave them in the oven for too long, they may become dry. Once baked, let them cool before cutting them into neat squares.
There are plenty of ways to serve these tasty treats. Enjoy them on their own with a cup of tea or a glass of milk. Alternatively, serve them with vanilla ice cream for a simple dessert. Fresh strawberries also make a lovely addition.
Whether you are baking for a family gathering or enjoying a quiet afternoon at home, chocolate brownies are always a welcome treat. Best of all, they are easy to share and bring a little sweetness to any day. So, gather the children, put on your aprons, and enjoy some happy family baking!
However, please note that these will not last for long so be prepared to cook more and more.
Chocolate Brownies
Ingredients
- 8 oz butter
- 5 large eggs free range
- 1 lb caster sugar
- 5 oz dark chocolate
- 4 oz plain flour
- 2 oz cocoa powder
Instructions
- As with most recipes, you need to get the oven up to temp. Set it at 170C (fan) or Gas Mark 5.
- In a large pan, slowly melt the butter and the sugar together.8 oz butter, 1 lb caster sugar
- Remove the pan from the heat.
- Break the chocolate into smaller pieces and add to the pan.5 oz dark chocolate
- Stir until melted.
- Beat in the eggs, then stir in the rest of the ingredients until thoroughly combined.5 large eggs, 4 oz plain flour, 2 oz cocoa powder
- Use greaseproof paper/ baking paper to line a 8x12in baking tin.
- Pour the combined mixture into the baking tin, levelling it out.
- Bake in the preheated oven for 30–40 minutes or until the brownie surface is firm to the touch but the soft underneath.
- Once cooked, remove from the oven and leave to cool in the tin.
- Cut into squares when cool.
- Enjoy
37 comments
These were very good. So much so that my children appeared and there were gone.
I liked how straightforward the preparation was, especially on a busy afternoon.
These brownies came out beautifully and had just the right amount of chocolate flavour.
A comforting chocolate treat that works well for birthdays, picnics, or an ordinary weekend.
A useful recipe for school holidays when the children fancy making something together.
These were easy enough to make with my youngest child helping in the kitchen.
I cut mine into smaller squares because they are quite rich, and they were perfect for sharing.
We enjoyed these as an evening treat, and they were particularly nice with a glass of milk.
I appreciated how easy the recipe was to follow without needing any special baking equipment.
The texture was excellent, especially the slightly crisp top against the softer centre.
Mine needed a couple of extra minutes in the oven, but the flavour was still excellent.
My batch looked just like homemade brownies should, with a lovely surface and a tender inside.
We enjoyed ours slightly warm with vanilla ice cream, which made a lovely dessert.
The chocolate flavour was lovely, although I would prefer a slightly fudgier centre.
Next time, I might stir in some walnuts because I think a little crunch would improve them.
My children loved helping me make these, and they disappeared from the plate remarkably quickly.
A dependable family bake that even a less confident baker can enjoy making.
I would happily make these again because they use simple ingredients and produce a lovely result.
The brownies turned out nicely, but I would add some chopped nuts next time for extra texture.
The brownies tasted good, although mine came out a little drier than I had hoped.
A lovely homemade treat with a soft middle and a delicious chocolatey taste.
We packed a few into lunchboxes for a special surprise, and they went down very well.
I served these with raspberries, and their fresh flavour balanced the chocolate beautifully.
A nice recipe, but I found the cooking time slightly longer than expected in my oven.
The children enjoyed mixing the ingredients almost as much as eating the finished brownies.
I added a handful of chocolate chips, which made these even more tempting.
My family gave these a big thumbs-up, so I will certainly bake another batch soon.
Mine were slightly crumbly when sliced, so I will allow them to cool for longer next time.
I served these after Sunday lunch, and everyone asked if there were any left for later.
These were a hit at our family gathering, and several people wanted to know how I made them.
I dusted the finished brownies with icing sugar, which gave them a pretty appearance.
Really enjoyable brownies that are simple to prepare and lovely to share.
These made a lovely addition to our family buffet, and not a crumb was left.
A wonderful choice for an afternoon treat with a cup of tea or coffee.
A good brownie recipe that produces a satisfying chocolate flavour without being complicated.
I found them a little too sweet for my taste, although the children were delighted with them.
These brownies brought plenty of smiles to our kitchen and have earned a place in my baking collection.