For a fast, fancy edge, use a fluted pastry wheel to cut the puff pastry for these elegant cheese first-course appetizers.
Provencale Tarts
Provencale Tarts is a simple recipe that is ideal for snacks, side dish and picnics.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 16 servings
Calories: 230kcal
Ingredients
- 18 - 20 oz frozen puff pastry (1 sheet)
- 2/3 cup purchased tapenade
- 16 fresh Cherry Tomatoes quartered
- 8 oz crumbled feta cheese
Instructions
- Thaw puff pastry according to package directions. Cut into sixteen 2-1/2-inch squares. Place each square in a 2-1/2-inch muffin cup. Place about 1 teaspoon of the tapenade on each square. Top with two cherry tomato quarters and some of the feta cheese.
- Bake in a 425 degree F oven for 12 to 15 minutes or until pastry is puffed and golden brown. Remove from muffin cups. Garnish with fresh herb sprigs, if desired. Serve warm. Makes 16 appetizer servings.
Notes
For a fast, fancy edge, use a fluted pastry wheel to cut the puff pastry for these elegant cheese first-course appetizers.
Nutrition
Sodium: 305mg | Sugar: 0.2g | Fiber: 1g | Potassium: 24mg | Cholesterol: 8mg | Calories: 230kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 7g | Saturated Fat: 4g | Fat: 17g | Protein: 5g | Carbohydrates: 16g
