Bake Cheese Europe French Pies and Tarts Snacks

Provencale Tarts

Provencale Tarts - TheRecipe.Website
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For a fast, fancy edge, use a fluted pastry wheel to cut the puff pastry for these elegant cheese first-course appetizers.

Provencale Tarts - TheRecipe.Website

Provencale Tarts

Provencale Tarts is a simple recipe that is ideal for snacks, side dish and picnics.
5 from 18 votes
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Course: Dessert, Snacks
Cuisine: American
Keyword: Pies/Tarts
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 16 servings
Calories: 230kcal

Ingredients
 

Instructions

  • Thaw puff pastry according to package directions. Cut into sixteen 2-1/2-inch squares. Place each square in a 2-1/2-inch muffin cup. Place about 1 teaspoon of the tapenade on each square. Top with two cherry tomato quarters and some of the feta cheese.
  • Bake in a 425 degree F oven for 12 to 15 minutes or until pastry is puffed and golden brown. Remove from muffin cups. Garnish with fresh herb sprigs, if desired. Serve warm. Makes 16 appetizer servings.

Notes

For a fast, fancy edge, use a fluted pastry wheel to cut the puff pastry for these elegant cheese first-course appetizers.

Nutrition

Sodium: 305mg | Sugar: 0.2g | Fiber: 1g | Potassium: 24mg | Cholesterol: 8mg | Calories: 230kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 7g | Saturated Fat: 4g | Fat: 17g | Protein: 5g | Carbohydrates: 16g