American Bake Dressings North American Stuffing Vegetables Vegetarian

Green Onion and Cornbread Stuffing

Green Onion and Cornbread Stuffing - TheRecipe.Website
Written by Guest

As a side dish, Green Onion and Cornbread Stuffing is a perfect fit for those chicken and turkey roast dinners. The combination of the green onions (scallions), French onion soup and cornbread mix creates a subtly flavoured dish to complete a meal. Any leftovers are ideal in a sandwich, may sound strange but it so works.

Green Onion and Cornbread Stuffing - TheRecipe.Website

Green Onion and Cornbread Stuffing

Green Onion and Cornbread Stuffing is one of my families favourite side dishes. It is a meal on its own.
4.91 from 60 votes
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Course: Side Dish
Cuisine: American
Keyword: Stuffings, Vegetarian
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 228kcal

Instructions

  • Preheat oven to 350.
  • In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat.
  • Stir in cornbread stuffing mix.
  • Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray.
  • Bake, covered, at 350 degrees F. 45 minutes or until set.

Nutrition

Calories: 228kcal | Carbohydrates: 35g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 774mg | Potassium: 153mg | Fiber: 3g | Sugar: 5g