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Almond Ginger Pear Scones

Almond Ginger Pear Scones - TheRecipe.Website
mama K
Written by Mama K
Almond Ginger Pear Scones - TheRecipe.Website

Almond Ginger Pear Scones

A massive method to blend scones with nuts and fruit. These are truly amazing and everybody loves them.
4.58 from 49 votes
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Course: Side Dish
Cuisine: American
Keyword: Bread, Fruit, Nuts
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 portions
Calories: 336kcal



  • Heat oven to 425 degrees.
  • In large bowl mix flour, sugar, baking powder, ground ginger, baking soda and salt. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add the pears, 1/3 cup of the almonds and the candied ginger; toss. Mix in buttermilk just to blend.
  • Gather into a ball and gently knead 3 or 4 times on lightly floured surface. Pat or roll out 3/4-inch thick. Cut out circles with 2 1/2- to 3-inch round cutter, rerolling scraps as needed.
  • Place on baking sheet, spacing apart. Brush tops with egg, sprinkle with remaining almonds, dividing equally, and sprinkle with sugar.
  • Bake in center of oven 12 to 15 minutes until springy to the touch and lightly browned. Remove to rack to cool. Serve warm or at room temperature.


Sodium: 217mg | Sugar: 30g | Fiber: 6g | Potassium: 82mg | Cholesterol: 18mg | Calories: 336kcal | Monounsaturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Saturated Fat: 1g | Fat: 5g | Protein: 7g | Carbohydrates: 66g