Ahead of Time Alcohol British Chutney and Relish Europe Fruit

Currant Chutney

Current Chutney
Written by Susan H

A simple but so tasty chutney that fits both cheeses and cold meats. This currant chutney adds a perfect finish to a sandwich or a selection of cold meat dishes. The currants add a lovely texture and just the right amount of kick. The deep red colour adds a vibrant colour to any dish. If you are into chutney then please check out our chutney/relish category. We have gorgeous recipes such as Honey Mango ChutneyBerry Blueberry Chutney and the delicious Cherry Chutney.  All of our recipes are provided free of charge by our users to share with everybody. There is no charge for

Current Chutney

Currant Chutney

Simple vibrant chutney that is perfect for cheeses and meat dishes.
4.55 from 66 votes
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Course: Chutneys and Relish, Side Dish
Cuisine: British
Keyword: Alcohol, Chutney/Relish, Fruit
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 49kcal



  • In small saucepan, over medium heat, melt jelly.
  • Stir in chutney, juice, and sherry. Cook until heated throughout.
  • Serve warm with turkey fondue.


A simple but so tasty chutney that fits both cheeses and cold meats.


Sodium: 27mg | Sugar: 11g | Fiber: 0.2g | Potassium: 43mg | Calories: 49kcal | Monounsaturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Saturated Fat: 0.01g | Fat: 0.03g | Protein: 0.1g | Carbohydrates: 12g