Currant Chutney
Simple vibrant chutney that is perfect for cheeses and meat dishes.
Simple vibrant chutney that is perfect for cheeses and meat dishes.
Servings 6 servings
Ingredients
- 1/3 cup red currant jelly
- 1/4 cup chutney chopped
- 2 tsp lemon juice
- 1-1/2 tsp dry Sherry
Instructions
- In small saucepan, over medium heat melt jelly.1/3 cup red currant jelly
- Stir in chutney, juice, and sherry. Cook until heated throughout.1/4 cup chutney, 2 tsp lemon juice, 1-1/2 tsp dry Sherry
- Serve warm with turkey.
Notes
A simple but so tasty chutney that fits both cheeses and cold meats.
Nutrition
Calories: 49kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 27mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 11g