Category - British

British cuisine is limited in its international recognition. The cuisine is viewed as only The full breakfast, fish and chips, and the Christmas dinner.  Popular recipes including the Sunday roast, steak and kidney pie and shepherd’s pie. Also bangers and mash and the bacon butty are not to be forgotten.  Recipes including Beer Batter, Fish Pie, Shepherds Pie and Bread Pudding are all of British origin.

British cuisine has many regional varieties within the broader countries of English, Scottish and Welsh cuisine and Northern Irish cuisine. As a result, many recipes have become world protected with well known names. Also, these include the Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes. There are so many recipes for you to explore and share. Immigration has supplied Britain with an abundance of new spices, flavours and recipes that have been adopted and adapted. The most famous is the Chicken Tikka Masala, an Anglo -Indian Hybrid. There is so much more to British cuisine that most people believe. It has been influenced by and has influenced many parts of the world. This is reflected in the recipes. Furthermore, you have many “foreign” dishes that were created in the UK.