Potato Casserole

Potato Casserole may not sounds brilliant but the flavours are. This simple vegetarian dish is easy to make and can be eaten on its own as a substantial main dish. However reduce the quantity and add leftover meats or a dressed salad and the options are endless. This is a versatile dish that can be eaten all year round and lets face it, who doesn’t like a dish with a lot of melted cheese. when I don’t know what to make at the end of a week, this recipe is often a go to dish.

Potato Casserole

An amazing vegetarian dish that always tastes superb.

4.63 from 56 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Main Dish, Side Dish

Cuisine: British

Keyword: Casserole, Cheddar, Cheese, Vegetables, Vegetarian

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 4 People

Calories: 337kcal

Cook ModePrevent your screen from going dark

Ingredients

 

MetricImperial

• 1 ½ lbs baking potatoes Russet/King Edward/White/Maris Piper
• ½ cjup sour cream
• 3 large scallions sliced
• 1.2 oz unsalted butter melted
• 4.5 oz cream of mushroom soup
• 4 oz cheddar cheese grated in 2 portions
• salt to taste
• black pepper to taste

Instructions

• Preheat the oven to 190C/375F/Gas Mark 5.
• Add a large saucepan of water over a high heat and add the potatoes.
  1 ½ lbs baking potatoes
• Heat until it simmers and reduce the heat to keep it simmering away. Cook until the potatoes are tender. Normally about 10 – 15 minutes depending on size.
• In a smaller saucepan, add the butter, sour cream, mushroom soup, scallions, slat and pepper and stir.
  ½ cjup sour cream, 3 large scallions, 1.2 oz unsalted butter, 4.5 oz cream of mushroom soup, salt, black pepper
• Add half of the grated cheese.
  4 oz cheddar cheese
• Drain the potatoes and carefully transfer to the butter mixture and toss/stir until everything is combined and coated.
• Transfer to your baking dish and top with the other half of the grated cheese.
  4 oz cheddar cheese
• Place the baking dish on a baking tray( to catch any spills) and place in the preheated oven on the middle shelf.
• Bake for about 30 minutes or until the cheese on top is golden brown and bubbling away.
• Remove form the oven and serve.

Nutrition

Calories: 337kcal | Carbohydrates: 34g | Protein: 12g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 424mg | Potassium: 825mg | Fiber: 3g | Sugar: 2g | Vitamin A: 686IU | Vitamin C: 13mg | Calcium: 239mg | Iron: 2mg