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Blueberry Blintzes

Blueberry Blintzes
Written by Josh P
Blueberry Blintzes

Blueberry Blintzes

Thin East European pancakes are ideal for starters and snacks. Fill the middle and roll like a cigar but much tastier.
4.83 from 35 votes
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Course: Breakfast, Brunch
Cuisine: German
Keyword: Blueberries, Eggs
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 1 hour 20 minutes
Servings: 6 people
Calories: 319kcal



  • For the blintzes, combine the flour, eggs, milk, and salt in an electric blender and process until smooth.
  • Refrigerate for 1 hour.
  • Melt a small amount of butter in a crepe pan or 8-inch (20 cm) non-stick skillet over moderate heat.
  • Pour in just enough batter to coat the bottom of the pan and cook on both sides until light golden brown.
  • Turn onto a plate and repeat to make the remaining blintzes.
  • Combine the filling ingredients and stir to mix thoroughly.
  • Place a spoonful on each blintz, fold the ends towards the center and roll up.
  • Melt a little butter in a saute pan and saute the blintzes until golden on both sides.
  • Garnish with reserved blueberries and powdered sugar if desired.


Sodium: 230mg | Sugar: 11g | Fiber: 3g | Potassium: 220mg | Cholesterol: 64mg | Calories: 319kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 5g | Fat: 9g | Protein: 14g | Carbohydrates: 47g