Quick Brown Sauce
Serve with meats or other dishes or use as base for Bordelaise sauce.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 4 servings
- Melt the butter in a heavy saucepan over low heat. Add flour and blend well over medium heat. Reduce heat and simmer for several minutes.
- Heat bouillon or stock, stir into the roux (flour and butter mixture) and continue stirring until sauce thickens.
- Add herbs, reduce heat and simmer for several minutes. Correct seasoning.
Sodium: 289mg | Fiber: 0.4g | Potassium: 63mg | Calories: 43kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Saturated Fat: 0.1g | Fat: 0.2g | Protein: 2g | Carbohydrates: 8g