American Dairy North American Sauce Vegetarian

Quick Brown Sauce

Brown Sauce - TheRecipe.Website
Written by Susan H
Brown Sauce - TheRecipe.Website

Quick Brown Sauce

Serve with meats or other dishes or use as base for Bordelaise sauce.
4.73 from 33 votes
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Course: Sauce
Cuisine: American, British
Keyword: Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 43kcal



  • Melt the butter in a heavy saucepan over low heat. Add flour and blend well over medium heat. Reduce heat and simmer for several minutes.
  • Heat bouillon or stock, stir into the roux (flour and butter mixture) and continue stirring until sauce thickens.
  • Add herbs, reduce heat and simmer for several minutes. Correct seasoning.


Sodium: 289mg | Fiber: 0.4g | Potassium: 63mg | Calories: 43kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Saturated Fat: 0.1g | Fat: 0.2g | Protein: 2g | Carbohydrates: 8g