The recipe for Fresh Apple Coffee Cake was given to me by an ex mother in law. It is a very simple but very tasty recipe for a cake that always goes too fast and always popular. The cake is in two layers with the top part being a streusel kind of topping. This is a perfect snack and cake. It did use to have a drop of coffee in it but I never liked it so removed it. Just never changed the name!!
Fresh Apple Coffee Cake
Simple but tasty recipe for a cake that always goes far too fast and always in demand.
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Add to CollectionServings: 12 slices
Calories: 300kcal
Ingredients
- 2 cups biscuit mix
- 2/3 cup apple sauce
- 1/4 cup milk
- 2 tbsp sugar
- 2 bsp butter softened or melted
- 2 large apples peeled, cored and diced
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 large eggs lightly beaten
Streusel Ingredients
- 1/4 cup biscuit mix
- 1/4 cup brown sugar
- 2 tbsp butter firm
- 1 tsp cinnamon
- 1/4 cup nuts chopped/optional
Instructions
- Combine the biscuit mix, apple sauce, milk, sugar, butter, apples, cinnamon, vanilla and beaten egg and mix well until fully blended.2 cups biscuit mix, 2/3 cup apple sauce, 1/4 cup milk, 2 tbsp sugar, 2 bsp butter, 2 large apples, 1 tsp cinnamon, 1 tsp vanilla, 1 large eggs
- Spread in a lightly greased baking dish which fits in a larger sized crock pot).
- Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter.1/4 cup biscuit mix, 1/4 cup brown sugar, 2 tbsp butter, 1 tsp cinnamon, 1/4 cup nuts
- Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 630mg | Potassium: 142mg | Fiber: 2g | Sugar: 15g
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