Alcohol Bake Dessert Europe French Fruit Spice

Baked Fruit Compote

Baked Fruit Compote
Written by Susan H
Baked Fruit Compote

Baked Fruit Compote

One of my favourite desserts and suitable regardless of the weather. The fresh fruit finishes a meal with class.
4.8 from 35 votes
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Course: Dessert
Cuisine: French
Keyword: Dessert, Fruit
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 194kcal



  • Place the fruit in a baking dish.
  • Combine the remaining ingredients in a saucepan and heat until the sugar is dissolved-do not boil.
  • Pour the liquid over the fruit and bake covered in a preheated 350F (180C) oven until the fruit is tender, 20 to 40 minutes, depending on the ripeness of the fruit.
  • Serve warm, chilled, or at room temperature.


Sodium: 147mg | Sugar: 41g | Fiber: 1g | Potassium: 94mg | Calories: 194kcal | Monounsaturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Saturated Fat: 0.004g | Fat: 0.1g | Protein: 0.2g | Carbohydrates: 43g