Alcohol Bake Dessert Europe French Fruit Fruit Sauce Sauce Spice

Baked Fruit Compote

Baked Fruit Compote - TheRecipe.Website

Baked Fruit Compote is a sauce recipe most people forget about. However once you try the recipe, it becomes a frequent visitor being used on pancakes, ice creams, desserts etc. Not to forget adding to yoghurts, scones, French toast and cheese boards. This is such a simple recipe that improves so many other recipes/dishes.

Baked Fruit Compote - TheRecipe.Website

Baked Fruit Compote

One of my favourite desserts and suitable regardless of the weather. The fresh fruit finishes a meal with class.
4.80 from 35 votes
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Course: Dessert
Cuisine: French
Keyword: Alcohol, Apple, Dessert, Fruit, Peaches, Pears, Spice
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 194kcal

Ingredients
 

Instructions

  • Place the fruit in a baking dish.
    12 small peaches, 1/2 cup berries
  • Combine the remaining ingredients in a saucepan and heat until the sugar is dissolved-do not boil.
    2/3 cup red wine, 2/3 cup sugar, 1/2 large lemon, 1 stick cinnamon, 3 whole cloves, 1/4 tsp salt, 1 whole star anise, 6 whole black peppercorns
  • Preheat your oven to 350F (180C)
  • Pour the liquid over the fruit and bake covered in the oven until the fruit is tender, 20 to 40 minutes, depending on the ripeness of the fruit.
  • Remove the star anise, cinnamon, cloves etc
  • Serve warm, chilled, or at room temperature.

Notes

Note: Makes sure you count how many star anise, cloves etc you use so you know how many to remove.
Note: you can use other fruit such as apples and pears

Nutrition

Calories: 194kcal | Carbohydrates: 43g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 147mg | Potassium: 94mg | Fiber: 1g | Sugar: 41g

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