Name: Baked Fruit Compote
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 12 small peaches, apples or pears (cored, peeled and quartered); 1/2 cup fresh berries (assorted in season choice); 2/3 cup red wine (160 ml); 2/3 cup sugar (160 ml); 1/2 large lemon or lime (thinly sliced and seeded); 1 stick cinnamon; 3 whole cloves; 1/4 tsp Salt (1 ml); 1 whole star anise (optional); 6 whole black peppercorns (optional)

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Baked Fruit Compote

One of my favourite desserts and suitable regardless of the weather. The fresh fruit finishes a meal with class.

4.8 from 35 votes

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Course: Dessert

Cuisine: French

Keyword: Dessert, Fruit

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: people

Calories: 194kcal

Ingredients

12 small peaches, apples or pears cored, peeled and quartered
1/2 cup fresh berries assorted in season choice
2/3 cup red wine 160 ml
2/3 cup sugar 160 ml
1/2 large lemon or lime thinly sliced and seeded
1 stick cinnamon
3 whole cloves
1/4 tsp Salt 1 ml
1 whole star anise optional
6 whole black peppercorns optional

Instructions

Place the fruit in a baking dish.
Combine the remaining ingredients in a saucepan and heat until the sugar is dissolved-do not boil.
Pour the liquid over the fruit and bake covered in a preheated 350F (180C) oven until the fruit is tender, 20 to 40 minutes, depending on the ripeness of the fruit.
Serve warm, chilled, or at room temperature.

Nutrition

Baked Fruit Compote

Ingredients MetricImperial

Instructions

Nutrition

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