Ahead of Time Christmas Dairy Fruit Nuts Occasions

Tasty Mince Pies

Tasty Mince Pies
Written by Guest User

Tasty Mince Pies are an essential part of Christmas. The number consumed with a glass of wine, port and especially with cheese is large but so worth it. I make the mixture in advance and often add a drop of brandy for the adult version. The pastry will be ok in the fridge for a few days so prep in advance.

Tasty Mince Pies

Tasty mince Pies

Mince pies are so popular but homemade are amazing.
4.66 from 87 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Appetizer, Dessert, Snacks
Cuisine: British
Keyword: Advance, Christmas, Mincemeat, Pies/Tarts
Prep Time: 15 minutes
Cook Time: 20 minutes
Chilling in the fridge: 1 hour 30 minutes
Servings: 12 Pies
Calories: 245kcal

Ingredients
 

Instructions

  • Lightly butter a 12 case muffin tray. (or use a spray)
  • In a large glass bowl (i prefer glass as you can make sure it thoroughly mixed), add the mincemeat and give it a good stir.
  • Add the flour, sugar and cubed butter into a food processor and blitz briefly until it look like breadcrumbs. When at this stage, slowly add the beaten egg to the processor.
  • Once the mixture has combined, and resembles pasty, wrap it tightly in cling film and place in the fridge.
  • Allow to chill for about an hour. It makes it far easier to roll when chilled.
  • Lightly flour a cool work area and also lightly flour your rolling pin. Roll into a thinnish layer making sure you have enough pastry to cut out 12 pie bases and lids..
  • Cut out 12 circles with a pastry cutter. They must be large enough to fill the cases in the muffin tin up to the lip.
  • using a slightly smaller cutter, cut 12 lids from the remaining pastry.
  • Gently press the bases into each of the muffin cases and evenly fill with the mincemeat.
  • Seal the pie up with a lid on each one and press the edges together with a fork.
  • I always make a small incision in the lid to avoid mini explosions.
  • Using a pastry brush light brush the mince pie with the fresh milk.
  • Once again, place in the fridge for a further 30 minutes whilst preheating your oven to 200 C / Gas Mark 6 / 390 F
  • When ready, place in the oven for about 20 minutes or until the pastry is golden brown.
  • Remove from the oven and place on a cooling rack.
  • Ideally served warm for that added feeling.

Nutrition

Calories: 245kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 170mg | Potassium: 28mg | Fiber: 1g | Sugar: 22g | Vitamin A: 283IU | Calcium: 8mg | Iron: 1mg