American Boil Dairy North American Seafood Shrimp Soup Vegetables

Shrimp and Corn Chowder

Shrimp and Corn Chowder -
Written by Guest

A simple one pot wonder. Shrimp and Corn Chowder is a delight and ready within 20 minutes. The ingredients work so well together that this dish is constantly on the menu at my house. I have used ingredients that a lot of people will already have in their larder or can get hold of easily. The chowder has a full body curtesy of the cream and the natural starch from the potatoes. The bell peppers and potatoes and corn give the texture whilst the shrimp provides the protein. A balanced meal all round. I also use prawns and if pushing the boat out, lobster at times.

Shrimp and Corn Chowder -

Shrimp and Corn Chowder

Divine recipe from America. This recipe is fast and tasty for any time of the year.
4.76 from 50 votes
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Course: Soup, Starter
Cuisine: American
Keyword: Seafood, Soup
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 4 people
Calories: 275kcal



  • Combine the peppers, half-and-half, stock, and potato in pot and bring to a boil over high heat.
  • Reduce the heat and simmer covered until the potatoes are tender, about 10 minutes.
  • Add the remaining ingredients and cook for an additional 3 minutes.


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Sodium: 503mg | Sugar: 2g | Fiber: 1g | Potassium: 333mg | Cholesterol: 154mg | Calories: 275kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 9g | Fat: 16g | Protein: 19g | Carbohydrates: 14g