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Shrimp and Corn Chowder

Shrimp and Corn Chowder - Therecipe.website
Written by Guest

A simple one pot wonder. Shrimp and Corn Chowder is a delight and ready within 20 minutes. The ingredients work so well together that this dish is constantly on the menu at my house. I have used ingredients that a lot of people will already have in their larder or can get hold of easily. The chowder has a full body curtesy of the cream and the natural starch from the potatoes. The bell peppers and potatoes and corn give the texture whilst the shrimp provides the protein. A balanced meal all round. I also use prawns and if pushing the boat out, lobster at times.

Shrimp and Corn Chowder - Therecipe.website

Shrimp and Corn Chowder

Divine recipe from America. This recipe is fast and tasty for any time of the year.
4.76 from 50 votes
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Course: Soup, Starter
Cuisine: American
Keyword: Seafood, Soup
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 4 people
Calories: 275kcal

Ingredients
 

Instructions

  • Combine the peppers, half-and-half, stock, and potato in pot and bring to a boil over high heat.
  • Reduce the heat and simmer covered until the potatoes are tender, about 10 minutes.
  • Add the remaining ingredients and cook for an additional 3 minutes.

Notes

 
 
Image reproduced from https://www.flickr.com/photos/stuart_spivack/354101252

Nutrition

Calories: 275kcal | Carbohydrates: 14g | Protein: 19g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 154mg | Sodium: 503mg | Potassium: 333mg | Fiber: 1g | Sugar: 2g